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Receta Buckwheat Noodles With Avocado

by Global Cookbook

Ingredientes

200 gm Dry buckwheat noodles Salt and pepper 25 gm Butter 30 ml Extra virgin olive oil 2 x Garlic cloves, peeled and finely minced 2 x Shallots, peeled and finely minced

25 gm Sun-dry tomatoes in oil, cut into fine strips 2 x Hard ripe avocados 15 ml Minced parsley 15 gm Basil leaves, cut into strips 25 gm Parmesan cheese, grated

Direcciones

1. Cook the dry buckwheat noodles and the salt and pepper in a pan of boiling water with a dash of oil for approximately 5-7 min, keeping them al dente. Drain well and set aside.
2. Heat the butter, extra virgin olive oil, garlic, shallots, sun-dry tomatoes in oil in a large frying pan for a few min.
3. Peel, stone and cut the avocado flesh into medium dice. Add in all along with the noodles, and season with salt and pepper. Toss gently till all the ingredients are heated through.
4. Serve accompanied with extra grated parmesan cheese.

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