1 1/2 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 c. dry white wine (or possibly vegetable stock) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
1 med zucchini thinly sliced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
1 med yellow summer squash thinly sliced |
1/4 summer squash |
$1.49 per pound
|
$0.16 |
6 ounce frzn minced spinach - (to 8) thawed |
1 1/2 oz |
$1.79 per 10 ounces
|
$0.27 |
1/4 c. grated organic Parmesan cheese (or possibly Parmesan-style soy cheese) Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
Total per Serving |
$1.10 |
Total Recipe |
$4.42 |