Receta Buckwheat Pancakes

by Turnips2Tangerines

Serve this delicious Buckwheat Pancakes with

Blueberry Syrup, Honey Butter and Fresh Fruit.

• 1 cup buckwheat flour
• 2/3 cups all-purpose flour
• 2 t baking powder
• 1 t baking soda
• 1/8 t salt
• 4 large egg whites
• 2 cups buttermilk or soured milk
• 4 T vegetable oil
• 2 T brown sugar
• In a medium size bowl
• Stir together the buckwheat flour, all-purpose flour,
• baking powder, baking soda, and salt
• In another medium size bowl,
• combine the egg whites, buttermilk, oil, and brown sugar
• Add to the flour mixture all at once and stir until combined
• Let stand 5 minutes
• Stir before using
• Heat a large griddle to 350°
• Brush surface with a little additional oil
• Using about 1/4 to 1/3 cup batter for each pancake,
• Pour the batter onto the griddle
• Cook for 3 minutes or just until the surface is covered with bubbles
• Flip over and cook for 2 minutes more or until brown
• Serve with blueberry syrup and honey butter~
• Kitchen Tip~
• How to make Honey Butter:
• 3/4 cup room temperature butter
• 1/4 cup honey
• Cream ingredients together
• Store in the refrigerator
• Kitchen Tip~
• How to Sour Milk:
• If you don't have buttermilk,
• Mix up some soured milk to use as a substitute.
• To make 1 cup soured milk,
• Place 1 T of lemon juice or vinegar in a 1-cup glass measuring cup
• Add enough milk to measure 1-cup stir until mixed

Let the mixture stand for 5 minutes before using.