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Receta Bucky's Frosty Golden Punch
by CookEatShare Cookbook

Bucky's Frosty Golden Punch
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Ingredientes

  • 1 (6 ounce) can frzn lemonade concentrate
  • 1 (6 ounce) can frzn orange juice concentrate
  • 1 (6 ounce) can frzn pineapple juice concentrate
  • 1 (12 ounce) can apricot nectar (1 1/2 c.)
  • 1/2 c. lemon juice
  • 1 quart. orange sherbet
  • 2 (1 pt. 12 ounce) bottles ginger ale, chilled (7 c.)

Direcciones

  1. Add in water to frzn concentrate according to directions on the can. Add in apricot nectar and lemon juice. Just before serving spoon in sherbet. Rest bottle on rim of punch bowl and carefully pour ginger ale down the side of bowl. Mix with up and down motion. Makes 25 servings.