Esta es una exhibición prevé de cómo se va ver la receta de 'Buco Pansit (Young Coconut Stir Fry)' imprimido.

Receta Buco Pansit (Young Coconut Stir Fry)
by ShaleeDP

Buco Pansit (Young Coconut Stir Fry)

A different type of 'pansit' that I have tasted. It's a native recipe in the coconut region of the Philippines.. Southern Tagalog -- Laguna, Batangas, Quezon provinces. A must try!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 3-4 cups grated buco
  • 1 large chicken breast (cooked, flaked)
  • 1/4 kilo shrimp, shelled
  • 1 large onion sliced
  • 4 cloves garlic, minced
  • 1 carrot, thin strips
  • 10 pcs. stringbeans sliced diagonally,
  • 1 cup shreaded cabbage
  • 11/2 cups chicken broth
  • 2 tbsp. patis
  • salt and pepper to taste
  • 2 tbsp chopped kinchay
  • 2 tbsp. canola oil

Direcciones

  1. Saute' garlic in hot oil. Add onion. Cook until translucent.
  2. Stir in pork, shrimp, chicken.
  3. Season with patis. Cook for another 3 minutes.
  4. Add in chicken broth. Simmer for 10 minutes and add vegetables.
  5. When vegetables are almost done, set aside 1 cup for toppings.
  6. Add grated buco in pan. Stir fry and cook for 5 minutes. Do not overcook.
  7. Arrange pancit-buco on a plate and spread the remaining
  8. vegetables toppings.