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Receta Bud's Caeser Salad Dressing
by Global Cookbook

Bud's Caeser Salad Dressing
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Ingredientes

  • 3 x Garlic cloves, chopped
  • 6 x Anchovey paste
  • 10 Tbsp. Extra virgin extra virgin olive oil
  • 6 Tbsp. Lemon juice
  • 2 Tbsp. Worchester sauce
  • 2 Tbsp. Red wine vinager
  • 4 Tbsp. Dijon mustard
  • 3 ounce Egg substitute

Direcciones

  1. Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE heads romaine lettuce inside leaves. Spin out water and put in towel in frig to crisp. Cut 9 slices of Sour dough french bread and butter both sides.
  2. Sprinkle garlic pwdr on one side & cut into bit sizes. Toast garlic croutons in 300 deg oven till crisp, about 25 min. Let cold to room temp. Grate a wedge of parmessan cheese, or possibly cut into cubes & throw into blender. Assemble: Place cool crisp lettuce in large bowl. Pour egg sub in slowly while tossing. When well coated repeat process with dressing. When well coated repeat process with cheese & then croutons. Serve in large salad bowls with extra cheese on top with fresh grnd pepper. Even my teenage kids eat this. By adding a broiled chicken breast to each serving, along with remaining sour dough bread, this becomes an entire meal.