Receta Buffalo Chicken Burger

by Praveen Kumar

Buffalo Chicken Burger Recipe By Praveen Kumar | Published August 12, 2016 | Burgers, Chicken | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A spicy, tangy and delicious chicken burger for lunch or dinner or just about whever you feel like. Ingredients: Chicken Thighs – 150 gms, boneless, skinless Maida – 3 tsp Egg – 1, beaten lightly Breadcrumbs – 1/3 cup Chilli Sauce – 1 1/2 tblsp Butter – 3 tsp, unsalted, melted Celery – 1/3 cup, sliced Carrots – 1/3 cup, sliced Red Onions – 2 tblsp, sliced Blue Cheese – 2 tblsp, crumbled Sour Cream – 3 tsp Burger Buns – 2 Salt as per taste Black Pepper Powder – a pinch Oil – 3 tspMethod: 1. Cut the chicken thigh into two equal portions of 75 gms each. 2. Sprinkle salt and pepper powder. Keep aside for 15 to 20 minutes. 3. Place the flour, beaten egg and breadcrumbs in three separate bowls. 4. Dredge the chicken thighs in flour, then in egg and then in the breadcrumbs. 5. Shake off any excess. 6. Heat oil in a nonstick frying pan over medium flame. 7. Cook the chicken thighs, turning once or twice, until golden brown or for 3 to 5 minutes each side. 8. Remove and drain excess oil. 9. Mix the butter and chilli sauce in a bowl. 10. Add the fried chicken thighs, mix gently and keep aside. 11. Mix the carrots, red onions, cheese, sour cream and celery in a bowl. 12. Sprinkle salt and pepper powder. 13. Halve the buns and toast them lightly. 14. Place one chicken thigh on each and top with the celery-carrot mixture. 15. Serve at once.image via