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Ingredientes
- 1 pound of cooked chicken
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4-cup pepper sauce
- 1 1/2 cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers
View Full Recipe at Martine's blog
