Receta Buffalo Chicken Dip
Ingredientes
- 8 oz. pkg. cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup any flavor FRANK'S® REDHOT® Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
View Full Recipe at bcmom's kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 361g | |
Calories 1252 | |
Calories from Fat 1024 | 82% |
Total Fat 116.46g | 146% |
Saturated Fat 68.95g | 276% |
Trans Fat 0.0g | |
Cholesterol 351mg | 117% |
Sodium 2611mg | 109% |
Potassium 659mg | 19% |
Total Carbs 12.39g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 7.96g | 5% |
Protein 42.34g | 68% |