Receta Buffalo Chicken Dip
This is an awesome dip and you can control how hot you make it.
As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini. Its a big hit!
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 15 |
Va Bien Con: Tortilla chips, toasted bread, crudites, wheat thins, baked potatoes, omelet
Ingredientes
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Direcciones
- Boil chicken til cooked, set aside to cool slightly
- Preheat oven to 350
- Spray a 9x13 pan with cooking spray.
- Cube the cream cheese and lay out in the pan
- Sprinkle the shredded cheese over cream cheese
- Pour ranch dressing and hot sauce evenly over the cheese
- Place in oven uncovered for 7-10 mins remove and stir put it back into oven another 5 mins stir again till cheese is mixed in well
- Shred the chicken and add to cheese mixture stir in till well combined
- cover with foil and bake 20-30 mins