Receta Buffalo Chicken Pasta Salad - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
8 ounces Farfalle pasta
1/4-1/2 cup Frank's Red Hot Sauce
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe 		chicken
160.88g 		ranch dressing
90.0g 		carrots
24.48g 		celery
22.47g 		onions
24.0g 		Total Per Serving Total for Recipe
Protein (g) 29.92 0.93 0.23 0.16 0.44 31.67 31.67
Total Fat (g) 24.23 46.25 0.06 0.04 0.05 70.62 70.62
Carbohydrates (g) 0.0 6.02 2.34 0.67 1.76 10.79 10.79
Ash (g) 1.27 2.44 0.24 0.17 0.19 4.31 4.31
Calories (kcal) 345.895 435.6 10.035 3.596 7.68 802.805 802.805
Starch (g) n/a 1.59 0.35 0.0 n/a 1.94 1.94
Sucrose (g) n/a 1.35 0.88 0.02 n/a 2.25 2.25
Glucose (dextrose) (g) n/a 0.43 0.14 0.12 n/a 0.7 0.7
Fructose (g) n/a 0.36 0.13 0.11 n/a 0.61 0.61
Lactose (g) n/a 0.06 0.0 0.0 n/a 0.06 0.06
Maltose (g) n/a 0.0 0.0 0.0 n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 106.17 34.36 21.61 21.45 21.56 205.14 205.14
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 2.21 1.16 0.41 0.56 4.34 4.34
Galactose (g) n/a 0.0 0.0 0.15 n/a 0.15 0.15
Dietary Fiber (g) 0.0 0.6 0.7 0.4 0.6 2.3 2.3
Calcium (mg) 17.697 27.9 8.077 8.989 17.28 79.943 79.943
Iron (mg) 1.45 0.56 0.07 0.04 0.36 2.48 2.48
Magnesium (mg) 32.176 4.5 2.937 2.472 4.8 46.885 46.885
Phosphorus (mg) 236.495 144.9 8.566 5.393 8.88 404.235 404.235
Potassium (mg) 304.065 55.8 78.32 58.429 66.24 562.854 562.854
Sodium (mg) 112.617 734.4 16.888 17.978 3.84 885.723 885.723
Zinc (mg) 2.11 0.36 0.06 0.03 0.09 2.65 2.65
Copper (mg) 0.08 0.036 0.012 0.009 0.019 0.157 0.157
Manganese (mg) 0.032 0.036 0.034 0.022 0.038 0.163 0.163
Selenium (mcg) 23.2 2.2 0.0 0.1 0.1 25.6 25.6
Vitamin A, IU (IU) 225.234 34.2 4088.794 100.902 239.28 4688.409 4688.409
Retinol (mcg) 65.961 9.0 0.0 0.0 0.0 74.961 74.961
Vitamin A, RAE (mcg_RAE) 67.57 9.0 204.366 4.944 12.0 297.88 297.88
Beta Carotene (mcg) 0.0 1.8 2027.754 60.676 143.52 2233.75 2233.75
Vitamin E (mg) 0.48 4.26 0.16 0.06 0.13 5.09 5.09
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.245 0.0 0.0 0.245 0.245
Lutein + zeaxanthin (mcg) 0.0 26.1 62.656 63.597 272.88 425.233 425.233
Tocopherol, beta (mg) n/a n/a 0.0 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) n/a n/a 0.0 0.0 n/a 0.0 0.0
Tocopherol, delta (mg) n/a n/a 0.0 0.0 n/a 0.0 0.0
Vitamin C (mg) 2.6 3.1 1.4 0.7 4.5 12.3 12.3
Thiamin (mg) 0.097 0.09 0.017 0.004 0.014 0.223 0.223
Riboflavin (mg) 0.193 0.054 0.015 0.013 0.019 0.294 0.294
Niacin (mg) 10.94 0.009 0.24 0.072 0.127 11.388 11.388
Pantothenic acid (mg) 1.464 0.72 0.066 0.056 0.019 2.325 2.325
Vitamin B-6 (mg) 0.563 0.018 0.034 0.016 0.014 0.645 0.645
Folate (mcg) 9.653 3.6 4.65 8.09 15.36 41.353 41.353
Vitamin B-12 (mcg) 0.5 0.3 0.0 0.0 0.0 0.8 0.8
Choline (mg) 96.0 n/a 2.2 1.4 1.4 100.9 100.9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.338 n/a 0.002 0.002 0.005 0.347 0.347
Threonine (g) 1.239 n/a 0.047 0.004 0.017 1.307 1.307
Isoleucine (g) 1.48 n/a 0.02 0.004 0.019 1.523 1.523
Leucine (g) 2.172 n/a 0.024 0.007 0.026 2.23 2.23
Lysine (g) 2.429 n/a 0.024 0.007 0.022 2.482 2.482
Methionine (g) 0.788 n/a 0.005 0.002 0.005 0.8 0.8
Cystine (g) 0.402 n/a 0.02 0.0 n/a 0.422 0.422
Phenylalanine (g) 1.158 n/a 0.015 0.004 0.014 1.192 1.192
Tyrosine (g) 0.965 n/a 0.01 0.002 0.012 0.989 0.989
Valine (g) 1.448 n/a 0.017 0.007 0.019 1.491 1.491
Arginine (g) 1.882 n/a 0.022 0.004 0.031 1.94 1.94
Histidine (g) 0.869 n/a 0.01 0.002 0.007 0.888 0.888
Alanine (g) 1.754 n/a 0.027 0.004 0.019 1.804 1.804
Aspartic acid (g) 2.671 n/a 0.047 0.027 0.041 2.785 2.785
Glutamic acid (g) 4.36 n/a 0.091 0.02 0.091 4.562 4.562
Glycine (g) 1.963 n/a 0.012 0.004 0.022 2.001 2.001
Proline (g) 1.464 n/a 0.012 0.004 0.029 1.51 1.51
Serine (g) 1.062 n/a 0.012 0.004 0.019 1.098 1.098
Cholesterol (mg) 120.661 29.7 0.0 0.0 0.0 150.361 150.361
Trans Fat (g) n/a 0.342 0.0 n/a n/a 0.342 0.342
Saturated Fat (g) 6.934 7.218 0.01 0.009 0.007 14.178 14.178
Phytosterols (mg) n/a n/a n/a 1.348 n/a 1.348 1.348
Monounsaturated Fat (g) 10.039 10.251 0.002 0.007 0.007 20.306 20.306
Polyunsaturated (g) 5.196 25.497 0.029 0.018 0.017 30.758 30.758