Receta Buffalo Chicken Sandwiches
Buffalo Chicken Sandwiches
Since my sons have a love of Buffalo Wild Wings, I have reluctantly become a fan of Buffalo Chicken and Blue Cheese dressing. There’s just something about the hot, tangy chicken and the cool, sharp blue cheese that’s started talking to me. Our nearest Buffalo Wild Wings is over an hour away, and while some nights that’s a fun destination, it doesn’t always work into our schedule, so I have been playing around with the flavors at home. This was so easy and good that I just had to share...
Buffalo Chicken Sandwiches
Ingredients:
- 2 rotisserie chickens-cut up without skin
- 1/2 red onion-sliced thin
- 3/4 cup prepared Buffalo Wing Sauce-I used Swwet Baby Ray's
- 2 tablespoons smoky Barbecue rub
- Salt & pepper to taste
- Blue Cheese Dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup blue cheese-crumbled
- Salt & pepper to taste
Directions:
Mix all of the dressing ingredients together and set aside to "marry" and get yummy.
In a skillet over medium heat, cook the onion until desired doneness in a tablespoon of oil.
In a medium microwaveable bowl, mix the cut up chicken with the cooked onions, buffalo wing sauce, barbecue rub and salt and pepper. Cover with plastic wrap and microwave for about 2 minutes, stir and add a little water if it seems to be dry. Repeat until warm all the way through.
Serve on small buns with the blue cheese dressing.