| 4 cups all-purpose flour |
1 cup |
$2.99 per 5 pounds
|
$0.16 |
| 1 tsp sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/3 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 1/2 cups warm water |
1/3 cup |
n/a
|
|
| 1 tsp active dry yeast |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.08 |
| 2 boneless, skinless chicken breasts, grilled, boiled, broiled â your choice â just make sure theyâre done and shredded |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 1/2 onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 cup Monterey Jack cheese, shredded |
2 tablespoons |
n/a
|
|
| 1/2 cup Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1/4 cup Bleu cheese |
1 tablespoon |
$5.49 per 4 ounces
|
$0.41 |
| 1 tbsp Dried parsley flakes |
3/4 teaspoon |
$3.83 per ounce
|
$0.05 |
| Total per Serving |
$1.34 |
| Total Recipe |
$5.38 |
Suggestions?