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Receta Buffalo Chili Onions
by Global Cookbook

Buffalo Chili Onions
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  Raciónes: 6

Ingredientes

  • 1/2 c. RedHot Cayenne Pepper Sauce
  • 1/2 c. (1 stick) butter or possibly marg., melted or possibly extra virgin olive oil
  • 1/4 c. Chili sauce
  • 1 Tbsp. Chili pwdr
  • 4 lrg Sweet onions, cut into 1/2 inch slices

Direcciones

  1. Whisk together RedHot sauce, butter, chili sauce and chili pwdr in medium bowl till blended; brush on onion slices.
  2. Place onions on grid. Grill over medium-high coals 10 min or possibly till tender, turning and basting often with the chili mix. Serve hot. Prep time: 10 mins.
  3. Cook time: 10 mins. Tip: Onions may be prepared ahead and grilled just before serving.
  4. Yield: 6 side-dish servings.