| 48 lrg fresh unpeeled shrimp -- (2 pounds) |
6 shrimp |
$6.99 per pound
|
$0.65 |
| 2 Tbsp. dark brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 Tbsp. minced onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 3 Tbsp. cider vinegar |
1 1/8 teaspoons |
$4.29 per quart
|
$0.03 |
| 2 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. catsup |
3/4 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1 Tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 tsp warm sauce |
1/4 teaspoon |
n/a
|
|
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clv garlic -- minced |
1/8 garlic garlic -- |
$4.00 per pound
|
$0.00 |
| 3/4 c. nonfat cottage cheese |
1 tablespoon |
$5.19 per 32 ounces
|
$0.08 |
| 3 Tbsp. skim lowfat milk |
1 1/8 teaspoons |
$3.69 per 1/2 gallons
|
$0.01 |
| 2 Tbsp. crumbled blue cheese -- (1/2 oz) |
3/4 teaspoon |
$5.49 per 4 ounces
|
$0.10 |
| 1/8 tsp pepper Vegetable cooking spray |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$7.48 |
Suggestions?