Receta Buffalo Style Chicken Chili over Jasmine Rice
Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 lb ground chicken
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1-1/2 teaspoons ground cumin
- 1/4 cup onion, diced
- 1/3 cup celery, diced
- 1/3 cup carrots, diced
- 1 cup beer
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) Kidney beans
- 1/3 cup Franks Red Hot Sauce
- Salt and Pepper to taste
- enough for 4 servings Rice or pasta prepared to package instructions
- 4 tablespoons cheddar cheese
Instructions
Over medium high heat, saute chicken in hot oil and butter until slightly browned. Add garlic, onion, celery, and carrots and fry a couple minutes, stirring occasionally. Add paprika, oregano, and cumin and stir-fry another minute.
Add tomatoes, beer, kidney beans, and Franks Hot Sauce. Bring to a low simmer and simmer for 30-40 minutes until sauce reduces some and thickens.
Serve over hot rice or pasta and top with cheese.
Note: the recipe was adapted with ingredient amounts according to our tastes. For Daniel's original recipe, please check out his blog post.
Cook and prep times are approximate and is about how long it took me to make this particular recipe.
Details
Prep time:
15 mins Cook time:
40 mins Total time:
55 mins Yield: 4 servings