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Receta Buffalo Style Ribs With Blue Cheese Dressing
by Global Cookbook

Buffalo Style Ribs With Blue Cheese Dressing
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Ingredientes

  • 1/4 c. cider vinegar
  • 1/4 c. extra virgin olive oil
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. warm pepper sauce - (to 3)
  • 1 Tbsp. brown sugar
  • 1 x slab pork back ribs - (to 2) abt 1 to 3 lbs
  • 1/4 c. mayonnaise
  • 1/4 c. lowfat sour cream
  • 2 ounce blue cheese finely crumbled
  • 1 x garlic clove chopped
  • 1 Tbsp. lowfat milk - (to 2)
  • 1/2 tsp Worcestershire sauce
  • 1/8 tsp freshly-grnd black pepper Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Prepare the Ribs: In small bowl, whisk together vinegar, oil, Worcestershire sauce, warm pepper sauce, and brown sugar. Place ribs in a resealable plastic bag; pour marinade mix over ribs, turning to coat ribs, and close bag. Marinate in refrigerator 4 hrs or possibly overnight, turning occasionally to distribute marinade.
  2. Meanwhile, make the Dressing: Combine all dressing ingredients and chill till ready to serve.
  3. Remove ribs from marinade; reserve marinade. In small saucepan, bring reserved marinade to boil; boil at least 1 minute at a full rolling boil.
  4. Place ribs in center of cooking grate. Grill 30 to 35 min or possibly till tender, turning occasionally and brushing with boiled reserved marinade. Season ribs with salt and pepper to taste. Cut ribs into individual portions and serve with dressing.
  5. This recipe yields 4 to 6 servings.
  6. Wine Recommendation: You need a wine which can tame the bite of the sharp blue cheese: call on an Australian Shiraz or possibly a northern Rhone red. Shazam!
  7. Beer Recommendation: A spicy amber brew with an herbaceous nose will tickle these ribs.
  8. Comments: What could be better than warm and spicy grilled ribs Dip them in this creamy dressing and you'll find out!