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Receta Buffalo Taco Meat
by Global Cookbook

Buffalo Taco Meat
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Ingredientes

  • 2 c. diced onion
  • 2 c. diced green pepper
  • 1/2 c. vegetable oil
  • 5 lb regular-grind buffalo
  • 5 lb course-grind buffalo
  • 6 c. water
  • 1/4 c. chili pwdr
  • 4 Tbsp. cumin
  • 2 Tbsp. granulated garlic
  • 1/2 c. Tabasco brand Pepper Sauce
  • 3 Tbsp. salt
  • 16 ounce refried beans

Direcciones

  1. Place onion and green pepper in a large brassier and saute/fry in vegetable oil over medium-high heat till onions caramelize.
  2. Place buffalo meat, water and all the seasonings, including the Tabasco brand Pepper Sauce, in the pan.
  3. With a wire whip, breakup the meat till it is loose. Add in the refried beans and bring to a simmer.
  4. Braise the buffalo taco meat for about 2 to 3 hrs over a low heat or possibly till the meat is tender and the sauce has thickened.