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Receta Buffalo Tacos
by Cynthia Sperry

Buffalo Tacos

My favorite camping dish of all. We used to enjoy this on family campouts in Death Valley and Trips with the cousins in Washington.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: fruit salad, smores, A cold beer

Ingredientes

  • Fritos (TM) Corn Chips
  • 2 cans of classic STAG (TM) Chili
  • grated Mexican Blend Cheese
  • Chopped fresh iceburg lettuce
  • Chopped tomatoes
  • Sliced avocado
  • Diced black olives
  • Sour Cream
  • Salsa

Direcciones

  1. Heat up the canned chili on a campstove.
  2. Put some Fritos corn chips in a bowl, pour hot chili over the top.
  3. Top with cheese lettuce and any other favorite taco toppings.