Sauce: |
1/8 sauce |
n/a
|
|
1/2 Cup Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
1/2 Cup Ranch Dressing |
1 tablespoon |
$3.49 per 16 fluid ounces
|
$0.11 |
1 tsp Cajun seasoning |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
1/2 Lemon, juiced |
0.06 lemon |
$0.80 per item
|
$0.05 |
1/2 Cup crumbled Blue Cheese |
1 tablespoon |
$5.49 per 4 ounces
|
$0.41 |
1 Tbs Parsley, minced |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
3/4 Cup Cucumber, peeled, seeded and julienned |
1 tablespoon |
$1.69 per pound
|
$0.05 |
3/4 Cup Celery thinly sliced on the bias |
1 tablespoon |
$1.99 per pound
|
$0.04 |
3/4 Cup Jicama, peeled and julienned |
1 tablespoon |
$1.53 per pound
|
$0.04 |
3/4 Cup Carrots, julienned |
1 tablespoon |
$1.49 per pound
|
$0.04 |
8 Large Bibb or Boston lettuce leaves cleaned and dried |
1 bibb |
$1.99 per item
|
$1.99 |
Lime wedges-optional |
1/8 lime |
$0.20 per item
|
$0.03 |
Dry roasted peanuts roughly chopped-optional |
1/8 peanuts |
$5.49 per 16 ounces
|
$0.00 |
Chicken: |
1/8 chicken |
$0.98 per pound
|
$0.49 |
1/4 Fresh Lime juice |
0.03 lime juice |
$1.49 per 15 fluid ounces
|
$0.00 |
1/4 Cup Honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.15 |
1 tsp Cajun Seasoning or more to taste |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
1 Tbs Olive Oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
Total per Serving |
$3.62 |
Total Recipe |
$28.97 |