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Receta Buffalo Wings 1
by Global Cookbook

Buffalo Wings 1
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Ingredientes

  • 3 lb Chicken wings
  • 1/4 lb Butter
  • 3 Tbsp. Tabasco sauce
  • 1 Tbsp. Cider vinegar Peanut oil Bleu cheese dip Celery sticks

Direcciones

  1. Separate the chicken wing drumsticks from the wing tips. Deep fry the chicken in medium-warm (380F) peanut oil 5-8 min; drain on paper towel.
  2. Heat the butter in a large frying pan. Add in the Tabasco and vinegar. Roll the chicken wings around in the mix to coat them. Serve with Bleu Cheese Dip and celery sticks.