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Ingredientes
- 12 Wings (or chicken tenders)
- 12 oz Frankâs RedHot Sauce
- 4 oz butter (more for milder, less for hotter)
- Juice of half a medium sized lemon
- Black Pepper
- Flour for dredging
- Cayenne pepper or Tabasco for extra heat
- 1/2 packet Good Seasons Italian dressing mix
Direcciones
- Cover wings in flour.
- Fry in hot oil.
- Let drain on wire rack.
- Melt butter in pan but do not allow to boil.
- Add RedHot Sauce, lemon juice and dressing mix or seasoning mix and stir.
- Heat but again do not boil.
- Add wings to a large bowl or bag for coating wings. Add sauce and shake or stir to coat well. Remove wings and serve with celery and blue cheese or ranch dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 2 servings | |
| Calories 925 | |
| Calories from Fat 828 | 90% |
| Total Fat 93.01g | 116% |
| Saturated Fat 47.45g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 2232mg | 93% |
| Potassium 298mg | 9% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 20.09g | 32% |
Menus and Pairings
Va Bien Con: blue cheese dressing, celery
Evaluaciones
07 de Febrero de 2011
Just made these with chicken tenders. I didn't have any Italian dressing mix, so I used a bit of Southwest Ranch dressing mix. They were still yummy!Yo he cocinado/probado esta receta
08 de Febrero de 2011
These are not traditional Buffalo Wings, or the one created at Anchor Bar.1 replyYo he cocinado/probado esta receta
10 de Febrero de 2011
Made them for the superbowl snack and we loved themYo he cocinado/probado esta receta
