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Buffalo Wings - Restaurant Style (Made at Home)
by
Michele Tedrick
Calificación: 4.0
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.%20This%20year%20I%20offered%20to%20make%20wings%20at%20home,%20and%20my%20husband%20thought%20that%20was%20a%20great%20idea.%20At%20that%20point%20the%20pressure%20was%20on%20since%20we%20are%20particular%20about%20our%20wings.%20In%20other%20words,%20we%20are%20%22Buffalo%20Wing%22%20snobs.%20Hands%20down%20our%20favorite,%20wings%20are%20Outback's%20Kookaburra%20Wings.%20These%20wings%20set%20the%20bar.%20I%20do%20not%20think%20the%20batches%20of%20wings%20I%20made%20at%20home%20are%20equal%20to%20Outback%20wings.%20However,%20my%20husband%20and%20I%20agree%20that%20they%20are%20better%20than%20many%20wings%20we've%20had%20at%20other%20restaurants.%20%20I%20would%20put%20these%20wings%20in%20second%20place%20better%20than%20any%20Buffalo%20wing%20I've%20had%20except%20Outback.%20The%20recipe%20below%20is%20for%20mild%20wings%20which%20is%20my%20husband's%20preference.%20I'll%20indicate%20how%20you%20can%20make%20them%20hotter.%20Just%20for%20fun%20here%20is%20a%20Wikipedia%20link%20on%20the%20origin%20of%20Buffalo%20%20wings.%3C/p%3E%3Cp%3EBuffalo%20Wings%20-%20Restaurant%20Style%20(Made%20at%20Home)%3C/p%3E%3Cp%3E1)%20Pat%20dry%20the%20chicken%20wings%20with%20paper%20towel.%3C/p%3E%3Cp%3E2)%20Cut%20off%20the%20wing%20tip%20and%20freeze%20for%20a%20later%20use%20like%20making%20Homemade%20Chicken%20Stock%20In%20a%20Crock%20Pot.%3C/p%3E%3Cp%3E3)%20Find%20the%20joint%20between%20the%20drummette%20and%20the%20wingette%20then%20cut%20between%20the%20joint.%3C/p%3E%3Cp%3E4)%20Continue%20until%20you've%20cut%20all%20the%20wings%20you%20should%20have%2016%20-%2020%20pieces.%3C/p%3E%3Cp%3E5)%20Mix%20flour%20and%20pepper%20in%20a%20small%20dish.%3C/p%3E%3Cp%3E6)%20Toss%20the%20drumettes%20and%20wingettes%20in%20the%20flour%20mixture%20in%20batches.%3C/p%3E%3Cp%3E7)%20Place%20wings%20in%20olive%20oil%20preheated%20to%20350%20degrees%20and%20fry%20for%205%20minutes%20on%20the%20first%20side.%3C/p%3E%3Cp%3E8)%20Flip%20chicken%20wings%20with%20tongs%20to%20cook%20for%205%20minutes%20on%20the%20second%20side.%3C/p%3E%3Cp%3E9)%20After%2010%20minutes%20of%20total%20frying%20flip%20the%20wings%20back%20to%20side%20one%20for%20a%20final%205%20minutes%20of%20cooking.%3C/p%3E%3Cp%3E10)%20The%20frying%20will%20take%20at%20least%20two%20batches%20of%209%20pieces%20each.%20After%20the%20first%20batch%20is%20done%20place%20the%20wings%20on%20paper%20towel%20to%20help%20absorb%20extra%20oil.%20You%20can%20keep%20the%20first%20batch%20warm%20in%20an%20oven%20heated%20to%20250%20degrees%20in%20an%20oven-safe%20dish%20as%20you%20make%20the%20second%20batch.%3C/p%3E%3Cp%3E11)%20Repeat%20the%20same%20steps%20for%20the%20second%20batch%20of%20wings.%20While%20the%20second%20batch%20is%20frying%20mix%20the%20remaining%20dry%20spices%20for%20the%20wing%20sauce:%20chili%20powder,%20salt,%20cayenne,%20paprika,%20onion,%20and%20garlic.%3C/p%3E%3Cp%3E12)%20Melt%20the%20butter%20and%20pour%20in%20a%20mixing%20bowl%20large%20enough%20for%20all%2018%20wing%20pieces.%3C/p%3E%3Cp%3E13)%20Add%20the%20hot%20sauce%20to%20the%20butter.%3C/p%3E%3Cp%3E14)%20Add%20the%20spice%20mixture%20to%20the%20butter%20mixture.%3C/p%3E%3Cp%3E15)%20Blend%20the%20mild%20sauce%20mixture.%3C/p%3E%3Cp%3E16)%20After%20draining%20the%20second%20batch%20of%20wings%20on%20paper%20towel%20place%20all%20the%20wings%20in%20the%20bowl%20with%20the%20sauce%20mixture.%20%20Toss%20and%20flip%20the%20wings%20in%20the%20bowl%20to%20coat%20them%20evenly.%3C/p%3E%3Cp%3E17)%20At%20this%20point%20eat%20and%20enjoy,%20or%20let%20cool%20and%20freeze%20in%20a%20single%20layer%20on%20a%20cookie%20sheet.%20You%20can%20reheat%20fully%20cooked%20and%20frozen%20wings%20in%20a%20400%20degree%20oven%20for%2015%20-%2020%20minutes.%3C/p%3E%3Cp%3Efrozen%3C/p%3E%3Cp%3Ereheated%3C/p%3E){kind=link}