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Receta Buffet Cream Cheese Biscuits - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
fat cream cheese
85.05g
butter
113.0g
flour
125.0g
baking powder
4.6g
salt
3.0g
Total Per Serving Total for Recipe
Protein (g) 13.34 0.96 12.91 0.0 0.0 27.22 27.22
Total Fat (g) 0.85 91.65 1.23 0.0 0.0 93.73 93.73
Carbohydrates (g) 6.51 0.07 95.39 0.0 0.0 101.97 101.97
Ash (g) 3.21 2.38 0.59 1.7 2.99 10.87 10.87
Calories (kcal) 89.303 810.21 455.0 0.0 0.0 1354.513 1354.513
Starch (g) 0.89 n/a n/a n/a n/a 0.89 0.89
Sucrose (g) 0.54 n/a n/a n/a n/a 0.54 0.54
Glucose (dextrose) (g) 0.0 n/a n/a n/a n/a 0.0 0.0
Fructose (g) 0.0 n/a n/a n/a n/a 0.0 0.0
Lactose (g) 4.12 n/a n/a n/a n/a 4.12 4.12
Maltose (g) 0.0 n/a n/a n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 61.13 17.93 14.9 0.01 0.01 93.97 93.97
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 4.66 0.07 0.34 0.0 0.0 5.07 5.07
Galactose (g) 0.0 n/a n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 3.4 0.0 0.0 3.4 3.4
Calcium (mg) 298.526 27.12 18.75 0.0 0.72 345.116 345.116
Iron (mg) 0.16 0.02 5.8 0.0 0.01 5.99 5.99
Magnesium (mg) 18.711 2.26 27.5 0.0 0.03 48.501 48.501
Phosphorus (mg) 444.812 27.12 135.0 0.0 0.0 606.932 606.932
Potassium (mg) 236.439 27.12 133.75 0.0 0.24 397.549 397.549
Sodium (mg) 597.051 650.88 2.5 1258.56 1162.74 3671.731 3671.731
Zinc (mg) 1.28 0.1 0.88 0.0 0.0 2.26 2.26
Copper (mg) 0.034 0.0 0.175 0.0 0.001 0.21 0.21
Manganese (mg) 0.017 0.0 0.85 0.0 0.003 0.87 0.87
Selenium (mcg) 4.2 1.1 42.4 0.0 0.0 47.7 47.7
Vitamin A, IU (IU) 45.077 2823.87 0.0 0.0 0.0 2868.947 2868.947
Retinol (mcg) 8.505 758.23 0.0 0.0 0.0 766.735 766.735
Vitamin A, RAE (mcg_RAE) 9.356 772.92 0.0 0.0 0.0 782.276 782.276
Beta Carotene (mcg) 9.356 178.54 0.0 0.0 0.0 187.896 187.896
Vitamin E (mg) 0.02 2.62 0.08 0.0 0.0 2.71 2.71
Vitamin D (IU) n/a 63.28 n/a n/a n/a 63.28 63.28
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 22.5 0.0 0.0 22.5 22.5
Tocopherol, beta (mg) 0.0 0.0 0.09 n/a n/a 0.09 0.09
Tocopherol, gamma (mg) 0.01 0.0 0.48 n/a n/a 0.48 0.48
Tocopherol, delta (mg) 0.0 0.0 0.03 n/a n/a 0.03 0.03
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin (mg) 0.034 0.011 0.988 0.0 0.0 1.033 1.033
Riboflavin (mg) 0.23 0.034 0.613 0.0 0.0 0.876 0.876
Niacin (mg) 0.196 0.045 7.375 0.0 0.0 7.616 7.616
Pantothenic acid (mg) 0.714 0.124 0.55 0.0 0.0 1.389 1.389
Vitamin B-6 (mg) 0.043 0.0 0.05 0.0 0.0 0.093 0.093
Folate (mcg) 29.768 3.39 228.75 0.0 0.0 261.908 261.908
Vitamin B-12 (mcg) 0.81 0.19 0.0 0.0 0.0 1.0 1.0
Choline (mg) 55.5 21.2 13.0 0.0 0.0 89.7 89.7
Folic acid (mcg) 0.0 0.0 192.5 0.0 0.0 192.5 192.5
Tryptophan (g) 0.153 0.011 0.163 n/a 0.0 0.327 0.327
Threonine (g) 0.527 0.045 0.35 n/a 0.0 0.923 0.923
Isoleucine (g) 0.731 0.057 0.45 n/a 0.0 1.238 1.238
Leucine (g) 1.48 0.09 0.888 n/a 0.0 2.458 2.458
Lysine (g) 1.276 0.079 0.288 n/a 0.0 1.642 1.642
Methionine (g) 0.434 0.023 0.225 n/a 0.0 0.681 0.681
Cystine (g) 0.094 0.011 0.275 n/a 0.0 0.38 0.38
Phenylalanine (g) 0.655 0.045 0.65 n/a 0.0 1.35 1.35
Tyrosine (g) 0.68 0.045 0.388 n/a 0.0 1.113 1.113
Valine (g) 0.893 0.068 0.525 n/a 0.0 1.486 1.486
Arginine (g) 0.527 0.034 0.525 n/a 0.0 1.086 1.086
Histidine (g) 0.391 0.023 0.288 n/a 0.0 0.701 0.701
Alanine (g) 0.417 0.034 0.413 n/a 0.0 0.863 0.863
Aspartic acid (g) 1.157 0.068 0.55 n/a 0.0 1.774 1.774
Glutamic acid (g) 2.934 0.203 4.35 n/a 0.0 7.488 7.488
Glycine (g) 0.315 0.023 0.463 n/a 0.0 0.8 0.8
Proline (g) 1.497 0.09 1.5 n/a 0.0 3.087 3.087
Serine (g) 0.842 0.057 0.65 n/a 0.0 1.548 1.548
Cholesterol (mg) 10.206 242.95 0.0 0.0 0.0 253.156 253.156
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.544 58.048 0.2 0.0 0.0 58.792 58.792
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0 0.0
Monounsaturated Fat (g) 0.213 23.753 0.113 0.0 0.0 24.078 24.078
Polyunsaturated (g) 0.051 3.435 0.513 0.0 0.0 3.999 3.999