8 c. water |
2/3 cup |
n/a
|
|
3 c. yellow cornmeal |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
1 Tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
3 lb grnd chuck |
1/4 lb |
$2.99 per pound
|
$0.75 |
1 lb chorizo Or possibly breakfast or possibly sweet Italian sausage |
1 1/3 oz |
$2.19 per 12 ounces
|
$0.24 |
1/4 c. onion minced |
1 teaspoon |
$0.79 per pound
|
$0.01 |
1/2 c. celery minced |
2 teaspoons |
$1.99 per pound
|
$0.02 |
1/2 c. green pepper minced |
2 teaspoons |
$2.19 per pound
|
$0.03 |
1 c. whole kernel corn |
1 tablespoon |
$3.89 per 16 ounces
|
$0.12 |
1 c. cheddar cheese shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
1 c. pitted black olives |
1 tablespoon |
n/a
|
|
1 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
1 x 28 ounce can tomatoes undrained |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
1 Tbsp. grnd warm red chili |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
1 tsp grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1 c. shredded monterey jack cheese |
1 tablespoon |
n/a
|
|
12 x pimiento stuffed green olives, sliced optional |
1 pimiento |
n/a
|
|
Total per Serving |
$1.55 |
Total Recipe |
$18.60 |