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Receta Buko Lychee Salad Recipe
by Eduardo Joven

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How to cook Buko Lychee Salad

Most of Filipinos love Buko Salad; in fact, it is always present on holidays like birthdays, Christmas and New Year. That being said, sometimes you get tired of the usual buko salad and then you thought of something new to make this tropical dessert more tasty and delicious to prepare during those special occasions. So here is the Buko Lychee Salad Recipe – a much more delightful version of buko salad that we are used to. This might be your next favorite dessert to add to your menu in the following holidays.

Preparing this Buko Lychee Salad Recipe is very simple and you can get this done in no time. This dessert is also ideal to serve on summer, since coconut and lychee have a cooling effect to our body which will fully refresh us during hot days.

Now here is how to make this delectable and nutritious Buko Lychee Salad.

In a saucepan, dissolve gelatin powder in coconut water and let it bloom for a couple minutes.

Bring to a simmer for about 3-4 minutes until gelatin powder has completely dissolved.

Pour in an 8×8 square dish or any similar pan.

Let cool slightly before you chill in the refrigerator and let it set until firm.

Cut coconut gelatin into cubes and set aside.

In the same dish, add in lychee and grated young coconut.

In a separate bowl, place the cream and sweetened condensed milk and mix well to combine.

Pour over lychee, coconut and gelatin mixture and mix well.

Chill before serving and top with vanilla ice cream and some sprinkles if you want.

Buko Lychee Salad Recipe is a much more delightful version of buko salad.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written 619 posts on Filipino Recipes Portal.

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