Esta es una exhibición prevé de cómo se va ver la receta de 'Buko Pandan Salad with Tapioca' imprimido.

Receta Buko Pandan Salad with Tapioca
by ShaleeDP

Buko Pandan Salad with Tapioca

A refreshing coconut cream salad with a twist.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 bundle pandan leaves tied in a knot
  • 6 cups tap water
  • 1 pack powdered green jelly (gulaman)
  • 2 fresh young buko (scraped)
  • 1 cup cooked tapioca
  • 1 can cream
  • 1/2 cup condensed milk

Direcciones

  1. Boil pandan in water for 20 minutes.
  2. Dissolve jelly into the hot water and set according package instructions.
  3. Cut the set jelly into 1/2 inch squares, add the coconut meat, cream, condensed milk, and tapioca.
  4. Mix them well.
  5. Chill in the fridge and serve cold.