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Bulgarian Eggplant Soup With Yogurt - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 x eggplants about 3 lbs. 1/2 eggplants
$1.99 per item
$0.99
3 x garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
3 c. vegetable broth to 3-1/2 Salt to taste Freshly-grnd black pepper to taste 1/2 cup
$3.69 per 32 ounces
$0.48
1 tsp vinegar 1/6 teaspoon
n/a
 
1 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 c. plain yogurt 2 tablespoons
$2.50 per 32 ounces
$0.11
Total per Serving $1.61
Total Recipe $9.63
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