Receta Bulgur and Green Lentil Salad with Chickpeas and Preserved Lemon

Have you ever thought much about how you really cook? I mean when you’re cooking regular, daily meals not when you’re following a specific recipe to try something new or when you’re making something for a special occasion. For day-to-day cooking, do you always make your favorite meals the exact same way every time? Probably not. The new book from Deborah Madison, In My Kitchen: A Collection of New and Favorite Vegetarian Recipes, is a look at how she really cooks. These are recipes that may have appeared in a slightly different version in previous books, and they are ones that she turns to often. Here, she explains why they have stood the test of time for her and how she has modified them since they were first written or routinely changes…