| 1/3 c. Finely minced shallot |
1/3 cup |
$3.99 per pound
|
$0.47 |
| 3 Tbsp. Tarragon wine-vinegar |
3 tbsp |
$3.39 per 12 fluid ounces
|
$0.42 |
| 1/2 c. Brown or possibly green lentils, preferably lentilles du Puy (French green lentils) |
1/2 cup |
$1.49 per 16 ounces
|
$0.32 |
| 1 1/2 c. Water |
1 1/2 cup |
n/a
|
|
| 1 c. Bulgur, preferably fine |
1 cup |
$5.19 per 28 ounces
|
$0.92 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/2 c. Finely minced celery |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1/2 c. Finely shredded carrot |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 3 Tbsp. Finely minced tarragon leaves |
3 tbsp |
$1.97 per 2 ounces
|
$0.19 |
| 3 Tbsp. Extra virgin olive oil, preferably extra-virgin |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1/2 c. Walnuts, toasted lightly and minced fine |
1/2 cup |
$9.89 per 16 ounces
|
$1.28 |
| Total Recipe |
$4.62 |
Suggestions?