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Receta Bulgur Salad
by Global Cookbook

Bulgur Salad
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Ingredientes

  • 1 1/2 c. Fine-grain bulgur
  • 1 x Onion, finely minced
  • 1/3 c. Extra virgin olive oil
  • 1 tsp Tomato paste
  • 1/2 c. Finely minced parsley
  • 1/3 c. Finely minced walnuts
  • 1 x Lemon, strained , Juice of
  • 1 1/2 tsp Grnd cumin
  • 1 1/2 tsp Grnd coriander
  • 1 tsp Hungarian pepper
  • 1/2 tsp Allspice
  • 1 tsp Salt, up to 2 Black pepper Parsley

Direcciones

  1. Soak bulgur in hot water for 10 min; drain well. Place in a medium-sized bowl. Heat the oil in a skillet over medium-low heat and saute/fry onions for 5 to 6 min. Add in onions and oil to the bulgur. Mix the tomato paste with a drop of water to liquefy; add in to the salad. Mix well. Add in remaining ingredients. Cover and let salad sit at room temperature for 4 hrs before serving.