1 1/2 c. coarse bulgur |
1/3 cup |
$5.19 per 28 ounces
|
$0.34 |
2 3/4 c. water |
2/3 cup |
n/a
|
|
1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 pch sugar |
1/4 pinch |
$1.44 per pound
|
$0.00 |
1 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
2 Tbsp. capers, rinsed and liquid removed |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
1/2 sm red onion, finely minced |
1/8 onion |
$0.99 per pound
|
$0.04 |
2 Tbsp. garlic, chopped |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
1 pch cayenne pepper Coarse salt and freshly cracked black pepper |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
1/3 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
4 x leaves fresh basil, minced |
1 leafe |
$2.59 per cup
|
$0.05 |
1 Tbsp. minced fresh coriander, minced |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
3 x scallions, minced, for garnish |
3/4 scallions |
$1.09 per cup
|
$0.12 |
Total per Serving |
$1.27 |
Total Recipe |
$5.08 |