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Receta Bulgur Stuffed Cabbage
by Global Cookbook

Bulgur Stuffed Cabbage
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Ingredientes

  • 1 sm Head green cabbage
  • 1 c. Finely minced parsley
  • 2 x Onions, minced
  • 4 x Celery stalks, minced
  • 1/4 tsp Italian seasoning
  • 1/2 tsp Chopped garlic
  • 2 x 15-ounce cans tomato sauce
  • 4 c. Water
  • 2 c. Dry bulgur
  • 1 x 8-ounce can tomato sauce
  • 1/2 c. Water

Direcciones

  1. Remove core from cabbage, place cabbage head in steamer and steam till all leaves are soft and separate easily. Saute/fry parsley, onions, celery, seasoning, and garlic in oil substitute till onions are soft. Add in 2 15-ounce. cans of tomato sauce, 4 c. water and bulgur. Cook about 1/2 hr.
  2. over medium heat, stirring occasionally, till bulgur is tender. Remove from heat. To stuff cabbage leaves, place a spoonful of mix in center of each leaf. Starting at one side, roll leaf up and fold ends under. Place in a deep baking pan. Mix the 8 ounce can of tomato sauce with 1/2 c. water and pour over stuffed cabbage leaves so they remain moist during baking.
  3. Bake at 375 for about 30 minutes. till cabbage is warm.