Receta Bumbleberry Cobbler
Ingredientes
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Direcciones
- Combine rhubarb, apples, raspberries, blueberries, sugar and flour.
- Spoon into the bottom of an 8"X12" baking dish.
- In a large bowl combine flour with sugar and baking pwdr. Cut in butter with a pastry blender or possibly fingertips.
- In a smaller bowl beat egg with buttermilk. Stir into flour mix till soft dough is formed.
- Spoon on top of fruit in 8 large spoonfuls leaving room for fruit to bubble up in between dough.
- Bake in a preheated 375F/190C oven for 45 to 50 min or possibly till biscuits are browned and fruit bubbles.
- NOTES : Makes 8 to 10 servings