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Receta Bundt Pan Rolls

by CookEatShare Cookbook

Ingredientes

Rhodes Bake and Serve Rolls 1 sm. pkg. butterscotch pudding (not instant) 1/2 c. brown sugar

1/2 c. butter 1 teaspoon cinnamon (optional)

Direcciones

1. Spread Bundt pan well with butter. Put 20 Rhodes Rolls in pan. Sprinkle with dry pudding. Heat 1/2 cup brown sugar, 1/2 cup butter and one tsp cinnamon till butter melts; pour over rolls.Butter a piece of aluminum foil and place over pan; let rise overnight. Bake at 325 degrees for 30 min. With buttered aluminum foil on cake dish, turn upside down and serve.

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