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Receta #BundtAMonth: Best Banana Bundt Cake
by Anncoo

I've heard a lot of good reviews on Dorie Greenspan's recipes and this Banana Bundt Cake is one of the most popular, have been tried and tested by many in the blogosphere. Since I still have some overly ripe bananas in my pantry, I quickly made this very moist and packed with banana flavour cake. The recipe is super easy to follow and I didn't add any frosting on the cake but dusted with some icing sugar as I wanted the original taste. Definitely a keeper for this awesome recipe !!!

Method:

Preheat oven to 180 degrees C. Grease bundt pan with butter or cooking spray.

Sieve flour, baking soda and salt together in a bowl and mix well, set aside.

In a mixing bowl, beat butter until creamy. Add the sugar and beat at medium speed until pale and fluffy. Beat in vanilla, then add the eggs one at a time, beating for about 1 minute.

Reduce the mixer speed to low and mix in the mashed bananas.

Finally, mix in half the dry ingredients, all the sour cream and then the rest of the flour mixture and mix well.

Scrape the batter into the pan, tap the pan on the counter to debubble the batter and smooth the top.

Bake for 65-75 minutes (I baked for 60 minutes) or until a skewer inserted into the center of the cake comes out clean.

Transfer the cake to a rack and cool for 10 minutes before unmoulding onto the rack to cool to room temperature.

Do you want to be a part of Bundt-a-Month Group for March?

Here's how you can be a part of Bundt-a-Month:

- Simple rule: Use any tropical fruit - and bake us a Bundt for March

- Post it before March 31, 2013.

- Use the #BundtAMonth hashtag in your title. (For ex: title should read #BundtAMonth: Chocolate Cinnamon Bundt)

- Add your entry to the Linky tool below

- Link back to Lora and Anuradha's announcement posts.

- Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes.

- Or head over to our Pinterest board for inspiration and choose from over 350 Bundt cake recipes.