| 1 1/4 cups skim milk |
1 tablespoon |
$3.69 per 1/2 gallons
|
$0.05 |
| 1/3 cup vegetable oil or 1/3 cup canola oil |
1 1/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4-1/3 cup sugar (I use a 1/4 cup measure) |
1 1/6 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 3/4 cups all-purpose flour (I have never found the need to use bread flour these rise beautifully) |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 2 1/4 teaspoons bread machine yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.06 |
| Total per Serving |
$0.19 |
| Total Recipe |
$2.28 |
Suggestions?