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Ingredientes

  • Plain Curd – 1 cup
  • Milk – 2 tblsp
  • Garlic – 10 to 20 cloves, ground to a paste
  • Salt – 1/4 tsp
  • Black Salt – 1/2 tsp
  • Red Chilli Powder – 1/4 tsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 285g
Calories 173  
Calories from Fat 91 53%
Total Fat 10.14g 13%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 1776mg 74%
Potassium 351mg 10%
Total Carbs 6.68g 2%
Dietary Fiber 0.6g 2%
Sugars 3.34g 2%
Protein 17.38g 28%
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