Receta Burani Raita
A popular garlic flavoured raita for biryani or pulao.
Ingredients:
- Plain Curd – 1 cup
- Milk – 2 tblsp
- Garlic – 10 to 20 cloves, ground to a paste
- Salt – 1/4 tsp
- Black Salt – 1/2 tsp
- Red Chilli Powder – 1/4 tsp
Coriander Leaves – few, chopped
Method:
1. Combine the yogurt, garlic paste, salt, black salt and red chilli powder in a bowl.
2. Whisk well.
3. Gradually add the milk and whisk again.
4. Garnish with coriander leaves.
5. Serve with biryani or pulao.
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