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Receta Burdock Frittata
by Global Cookbook

Burdock Frittata
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  Raciónes: 4

Ingredientes

  • 3 x Large eggs, beaten
  • 1 tsp Parsley
  • 2 Tbsp. Roamano cheese
  • 1 bn Cardoon
  • 1 x Garlic clove Salt/pepper

Direcciones

  1. Clean and wash cardoon thoroughly, cut into 2" pcs. Boil till tender, drain well.
  2. Put extra virgin olive oil in fry pan, add in 1 clove garlic and saute/fry for a few min, remove garlic. Add in cardoon and sate about 10 min. Mix Large eggs, parsley and cheese. Pour mix over cardoon. Fry as an omelet, then flip, using a round dinner plate to brown on other side. Cut in wedges. Serve with crusty Italian bread.