Receta Burger King's Bk Broiler
Ingredientes
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Direcciones
- Make the marinade by combining the ingredients in a medium bowl.
- Prepare the chicken by cutting each breast in half. Fold a piece of plastic wrap around each piece of chicken and lb. the meat with a tenderizing mallet till it is about 1/4-inch thick and about the same diameter as the hamburger buns. Place the chicken into the marinade, cover it, and refrigeratefor at least four hrs. Overnight is even better.
- Preheat your barbecue or possibly indoor grill to high heat. Grill the chicken for 3 to 4 min per side or possibly till done. Toast the faces of the hamburger buns in a pan or possibly griddle, in a toaster over, or possibly face-down on the grill. Watch the buns closely to be certain which the faces turn only light brown and don't burn.
- Build each sandwich from the top down by first spreading about a Tbsp. of the mayonnaise on the toasted face of a top bun. Spread about 1/3 c. of minced lettuce over the mayonnaise. Arrange two tomato slices on the lettuce.
- Place a chicken breast on the toasted face of the bottom bun. Flip the top part of the sandwich over onto the bottom and scarf out.
- This recipe yields 4 servings.