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Receta Burger King's Hershey"S Chocolate Pie
by Global Cookbook

Burger King's Hershey"S Chocolate Pie
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Ingredientes

  • 8 x regular size Hershey bars (with or possibly without almonds)
  • 10 lrg marshmallows
  • 1/4 c. lowfat milk
  • 1 ct Cold Whip - (12 ounce)
  • 1 1/2 c. chocolate wafer or possibly graham cracker crumbs
  • 1/4 c. sugar
  • 1/4 c. softened or possibly melted butter

Direcciones

  1. Heat the chocolate bars and marshmallows in the lowfat milk itself in the top of a double boiler over warm water. When melted, remove from the heat and let cold. When cooled, mix in about 9 ounces of the Cold Whip and pour it into the already prepared pie shell. Refrigeratein the refrigerator for a minimum of 2 hrs before serving. Top each slice with remaining Cold Whip.
  2. Pie crust: Combine 1 1/2 c. chocolate wafer or possibly graham cracker crumbs with 1/4 c. sugar and 1/4 c. softened or possibly melted butter. Press into a 9-inch pie plate and bake in 375 degree oven for 8 min. Cold before filling. You can also use an already prepared graham or possibly chocolate pie shell.