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Burgundy Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 can (10.5-ounce) condensed beef broth

16 sm Boiling onions -or possibly-

1 jar (16-ounce) small onions, liquid removed

16 x Baby carrots -or possibly-

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 slc Bacon, cut in 2" pcs	1/3 slice	$2.99 per pound	$0.06
3 lb Beef round steak, cut in 1" cubes	4 5/6 oz	$3.99 per pound	$1.20
2 c. Burgundy or possibly dry red wine	3 tablespoons	$0.12 per fluid ounce	$0.19
1/2 c. Water	2 3/8 teaspoons	n/a
1/2 tsp Dry thyme leaves	0.05 teaspoon	$1.97 per 2 ounces	$0.00
1 x Clove garlic, chopped	0.1 garlic cloves	$4.00 per pound	$0.00
1 x Bay leaf	0.1 bay leaf	$3.59 per 2 ounces	$0.42
5 x Carrots, cut into 2" pcs	1/2 carrots	$1.49 per pound	$0.10
2 Tbsp. Margarine or possibly butter, softened	5/8 teaspoon	$5.89 per 45 ounces	$0.01
3 Tbsp. Flour	7/8 teaspoon	$2.99 per 5 pounds	$0.00
2 Tbsp. Minced fresh parsley, if you like	5/8 teaspoon	$1.09 per cup	$0.01
Total per Serving			$2.00
Total Recipe			$20.03