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Burgundy Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can (10.5-ounce) condensed beef broth
16 sm Boiling onions -or possibly-
1 jar (16-ounce) small onions, liquid removed
16 x Baby carrots -or possibly-
Ingredients Per Serving Qty Common Price Price per Serving
3 slc Bacon, cut in 2" pcs 1/3 slice
$2.99 per pound
$0.06
3 lb Beef round steak, cut in 1" cubes 4 5/6 oz
$3.99 per pound
$1.20
2 c. Burgundy or possibly dry red wine 3 tablespoons
$0.12 per fluid ounce
$0.19
1/2 c. Water 2 3/8 teaspoons
n/a
 
1/2 tsp Dry thyme leaves 0.05 teaspoon
$1.97 per 2 ounces
$0.00
1 x Clove garlic, chopped 0.1 garlic cloves
$4.00 per pound
$0.00
1 x Bay leaf 0.1 bay leaf
$3.59 per 2 ounces
$0.42
5 x Carrots, cut into 2" pcs 1/2 carrots
$1.49 per pound
$0.10
2 Tbsp. Margarine or possibly butter, softened 5/8 teaspoon
$5.89 per 45 ounces
$0.01
3 Tbsp. Flour 7/8 teaspoon
$2.99 per 5 pounds
$0.00
2 Tbsp. Minced fresh parsley, if you like 5/8 teaspoon
$1.09 per cup
$0.01
Total per Serving $2.00
Total Recipe $20.03
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