| 1 x 5-oz package dry mushrooms such as shiitake or possibly chanterelles |
5/6 oz |
$3.69 per 8 ounces
|
$0.38 |
| 1 c. boiling water |
2 tablespoons |
n/a
|
|
| 1/4 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 tsp freshly cracked black pepper optional |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 x dry basil |
0.08 basil |
$2.59 per cup
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 lb stewing beef cut into 1-inch cubes |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. beef stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 2 med carrots peeled and cut lengthwise in half, then crosswise into thirds |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 x onion minced or possibly 15 to 20 pearl onions, peeled |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 Tbsp. tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 1 Tbsp. balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| Total per Serving |
$3.00 |
| Total Recipe |
$17.97 |
Suggestions?