| 2 Tbsp. extra virgin olive oil divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 sm onion minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/2 sm carrot minced |
1/8 carrot |
$1.49 per pound
|
$0.02 |
| 1 x celery stalk minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 2 x garlic cloves sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 ounce baked ham diced |
1/2 oz |
$6.99 per pound
|
$0.22 |
| 2 lb boneless skinless chicken thighs |
1/2 lb |
$2.75 per pound
|
$1.38 |
| 1/2 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 c. reduced-sodium chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/2 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 2 Tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.78 |
| Total Recipe |
$11.11 |
Suggestions?