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Burlington Beef - Recipe Cost

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1 kg goodquality braising steak diced

4 stk celery strings removed and diagonally sliced

1 x salt and freshly grnd black pepper

3/4 x yellow pepper seeded and thinly sliced

6 sprg fresh flatleaf parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 gm dry mushrooms (I use shiitake)	4 1/6 g	$3.69 per 8 ounces	$0.07
450 ml beef stock warm	1/4 cup	$1.29 per 14 1/2 ounces	$0.24
2 Tbsp. sunflower oil	1 teaspoon	$7.59 per 16 fluid ounces	$0.08
2 Tbsp. plain flour	1 teaspoon	$2.99 per 5 pounds	$0.00
150 ml dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.30
350 gm onions thinly sliced	58 1/3 g	$0.79 per pound	$0.10
4 clv garlic crushed	2/3 garlic garlic	$4.00 per pound	$0.02
2 Tbsp. apricot jam	1 teaspoon	$4.39 per 23 ounces	$0.04
1 sprg fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1 Tbsp. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
1 Tbsp. extra virgin olive oil yellow pepper seeded and cut into julienne strips	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
175 gm chestnut mushrooms thinly sliced	29 1/6 g	$4.99 per 4 ounces	$1.28
Total per Serving			$2.22
Total Recipe			$13.30