| 2 lb catfish fillets cut into 2" squares |
5 1/3 oz |
$4.50 per pound
|
$1.50 |
| 1 c. celery thinly sliced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 2 quart chicken stock |
1/3 quart |
$0.99 per 14 1/2 ounces
|
$0.76 |
| 1/4 c. lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 1 c. Chinese cabbage shredded |
2 tablespoons |
$1.49 per pound
|
$0.04 |
| 2 c. cooked white rice (2 to 3) |
1/3 cup |
$5.00 per 10 pounds
|
$0.06 |
| 1/2 tsp red pepper flakes |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. fresh ginger chopped |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. dark sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 Tbsp. chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. thinly sliced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1 tsp celery salt minced fresh cilantro or possibly celery leaves |
1/6 teaspoon |
$6.49 per 4 ounces
|
$0.05 |
| Total per Serving |
$2.64 |
| Total Recipe |
$15.86 |
Suggestions?