Receta Burnt Molasses Candy

by A Couple in the Kitchen

Ingredients:

• 2 cups molasses
• 1 cup granulated sugar
• 1 tablespoon white vinegar
• 1 tablespoon salted butter

Combine ingredients in a large cast iron skillet. Bring to a boil. Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy thermometer. Pour mixture into a greased cake pan and refrigerate. When hardened, break into very small pieces.