Esta es una exhibición prevé de cómo se va ver la receta de 'Burrito de bonito en aceite de oliva' imprimido.

Receta Burrito de bonito en aceite de oliva
by Aherrera

Burrito de bonito en aceite de oliva
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: beer

Ingredientes

  • 1 can of tuna in oil Cantabriaentuboca
  • 1 spring onion into strips
  • 6 red peppers into thin strips
  • 3 cloves garlic, minced
  • 1 pinch cayenne
  • 2 eggs
  • 4 corn tortillas
  • 1 fresh cheese
  • mayonnaise sauce

Direcciones

  1. For burritos: Fry onion + peppers + oil + salt. Add garlic + cayenne, correct seasoning. The vegetables should be crisp and drained, without sauce. Make an egg nonstick skillet grilled on both sides + salt. Cut on the table into two halves. Slicing cheese.
  2. Spread the tortillas on the table and fill vegetable egg + + + tuna + romesco cheese. Close by tightening tortillas and place them on the frying pan + dash of oil. Tortillas brown on all sides. Remove the pan golden burritos. Cut in two. Ready.